Eggs MacSanches cooking recipes

2 eggs
bacon bits, or crumbled bacon
onion flakes
flour tortillas
1 slice cheese or shredded cheese
salsa sauce
1 Quart Freezer Zip type bag.
The heavy freezer bags are needed, not the regular.
In the freezer bag place the eggs - minus the shells. Add the bacon, salsa, and onion. Add
a little water or milk ~1/8 cup or 2 Tablespoons. Zip up tight and mix the eggs and
ingredients by fingering vigorously. Scramble in the bag. Place the bag in a boiling pot of
water and cook until done. Remove from pot, if no leaks, use the water for hot chocolate
or clean-up. Scoop the eggs on the flour tortillas and add some cheese, fold and eat.
Makes fillings for about 2 tortillas.