Chongos Zamoranos recipe Mexican style How to make Chongos Zamoranos?
Ingredients:
8 cups of milk.
1 cup sugar
1 tablet of jell
4 cinnamon sticks
juice of 2 lemons
Procedure: Put the milk over low heat so that it does not boil, add the congeal pill dissolved in a little milk; mezcle.Cueza 1 / 2 hour and add the juice is well limón.Cuando curd milk, cinnamon sticks the key in its surface and sprinkle with sugar, without moving. Siga cociendo a fuego bajo durante 2 horas aproximadamente.Retire del fuego hasta que casi se haya consurnido el líquido que rodeaba los cuajos de leche. Continue cooking over low heat for 2 hours until aproximadamente.Retire fire has almost consurnido the fluid surrounding the curds of milk.
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