Estrogen Tea - take from Day 1-10
Licorice root - 1 part
Angelica root - 1 part
Peony root - 1 part
Agnus Castus - 1 part
Red Clover - 1 part
Progesterone Tea - take from Day 10-27
Sarsaparilla - 4 parts
Blessed Thistle -2 Parts
Raspberry leaf - 4 parts
Ginseng - 1 part
Agnus Castus -1 Part
The tea is made in the standard way: 1 oz. of the dried mixed herbs is steeped (infused) in one quart of water, kept just under a boil, for atleast 20 minutes. The tea is strained and the liquid drunk, 6 oz. four times per day, during the days indicated in the table above.
On days 27,28 and day 1 or the comparable days when the cycle is normally longer or shorter, the parsley tampon and the dietary advice are recommended.
Licorice root - 1 part
Angelica root - 1 part
Peony root - 1 part
Agnus Castus - 1 part
Red Clover - 1 part
Progesterone Tea - take from Day 10-27
Sarsaparilla - 4 parts
Blessed Thistle -2 Parts
Raspberry leaf - 4 parts
Ginseng - 1 part
Agnus Castus -1 Part
The tea is made in the standard way: 1 oz. of the dried mixed herbs is steeped (infused) in one quart of water, kept just under a boil, for atleast 20 minutes. The tea is strained and the liquid drunk, 6 oz. four times per day, during the days indicated in the table above.
On days 27,28 and day 1 or the comparable days when the cycle is normally longer or shorter, the parsley tampon and the dietary advice are recommended.
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