Breakfast Cake

8 oz. blueberries or other fruit
2 cups Bisquick Mix
1/4 cup powdered milk
2 tbs. sugar
dash of cinnamon
water
Heat fruit in large pan. Mix dry ingredients with enough water to make a thick batter. Drop
large spoonfuls of batter onto fruit. If you pour, the batter will push the fruit to the sides.
Cover and cook until batter becomes a cake.