SUBSTITUTIONS & EQUIVALENTS

1 lb. butter / shortening = 2 cup
4 oz. cheddar cheese = 1 cup grated
1/2 pt. whipping cream = 1 cup ( 2 c. whipped)
8 oz. sour cream = 1 cup
1 lb. flour = app. 3 1/2 cup
1 cup marshmallows = 11 large or 110 miniature
1 lb. brown sugar = 2 1/4 cup (packed)
1 lb. granulated sugar = 2 1/4 cup
1 cup milk = 1/2 cup evaporated milk + 1/2 cup water -or-
= 1 cup reconstituted dry milk + 2 tbs. butter
1 cup buttermilk = 1 cup milk + 1 tbs. vinegar -or-
= 3/4 cup milk + 1/4 cup butter + 1 1/2 tsp. corn starch
1 cup sour milk = 1 cup sweet milk + 1 Tbs. vinegar / lemon juice
1 stick butter = 1/4 lb. or 1/2 cup or 8 tbs.
1 lb. loaf bread = about 17 slices
1 1/2 tsp. cornstarch = 1 tbs. all purpose flour
1 cup Honey = 1 1/4c sugar + 1/4c water or other liquid
1 cup of fine crumbs = 22 vanilla wafers, 4 slices of bread, 26 saltine crackers,
14 graham crackers
1 Tbs. instant minced onion= 1 small fresh onion
1 Tbs. prepared mustard = 1 tsp. dry mustard
1 cup sugar = 2/3 to 3/4 cup honey
1 cup honey = 1 cup molasses
1 whole egg = 2 egg whites = 1/4 cup egg substitute
= 1 egg white + 1 tsp. oil
1 cup sour cream = 1 cup plain low-fat yogurt
1 oz baking chocolate = 3 Tbs. cocoa powder + 1 Tbs. oil
1 Tbs. cornstarch (for thickening) = 2 Tbs. flour