Chongos Zamoranos recipe How to make Chongos Zamoranos Mexican style.

Chongos Zamoranos recipe Mexican style How to make Chongos Zamoranos?

Ingredients:

8 cups of milk.

1 cup sugar

1 tablet of jell

4 cinnamon sticks

juice of 2 lemons

Procedure: Put the milk over low heat so that it does not boil, add the congeal pill dissolved in a little milk; mezcle.Cueza 1 / 2 hour and add the juice is well limón.Cuando curd milk, cinnamon sticks the key in its surface and sprinkle with sugar, without moving. Siga cociendo a fuego bajo durante 2 horas aproximadamente.Retire del fuego hasta que casi se haya consurnido el líquido que rodeaba los cuajos de leche. Continue cooking over low heat for 2 hours until aproximadamente.Retire fire has almost consurnido the fluid surrounding the curds of milk.